BREAKFAST MENU

CHECHEBSA

Made in home style with unique herbs and quality Qibe

A buttered/ roasted flat bread shredded into bite size pieces, then fried up with some more butter and small amount of berbere. It is served with scrambled egg, and a bowl of plain yogurt 

QUANTA FIRFIR 

Made with properly dried beef jerk, Ethiopian herb, seasoning and qibe..

DULET

Made with red meat, beef stomach and Ethiopian spices

ENQULAL FIRFIR BE SIGA ENA TIMATIM

---

Ethiopian PORRIDGE with false banana

yeBoula genfo be lega qibe